Price guide · Agriculture Garden
Edible Flowers: wholesale price
A typical US business buyer pays a median of $0.25 per unit at small order quantities, falling to $0.08 at volume, on a typical 14-day lead time. These medians come from published supplier pricing. Treat them as a starting point for a sourcing conversation rather than a binding quote.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $0.25 |
| 1,000–4,999 units | $0.20 |
| 5,000–9,999 units | $0.15 |
| 10,000–24,999 units | $0.12 |
| 25,000–99,999 units | $0.10 |
| 100,000+ units | $0.08 |
What moves the price
For edible flowers, the drivers are blend recipe, cut format, organic status, pack size, private label print, cut size, caffeine free, bulk pack size — the same item can land at either end of the band depending on how those are specified.
Published supplier pricing for edible flowers is usually shown as small packs, bunches, or 50-count retail packs rather than true factory-wholesale quotes, so the ladder above is an inferred landed-equivalent from real U.S.-facing supplier listings. Real price drivers are flower type (violet/pansy vs. rose/borage/lavender), freshness vs. freeze-dried, certification, and logistics: delicate fresh flowers from specialty growers and culinary-botanical wholesalers cost more than dried or preserved flower products. The most realistic supplier routes are specialty culinary-flower growers, gourmet garnish wholesalers, and import/distributor channels for dried or freeze-dried flowers; large MOQs usually require custom packing and seasonal contracting.
Paying more than the median?
If you reorder edible flowers regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.