Bakeware: wholesale price
A typical US business buyer pays a median of $1.65 per unit at small order quantities, falling to $0.50 at volume. These medians come from published supplier pricing. Treat them as a starting point for a sourcing conversation rather than a binding quote.
Median price by order quantity
| Order size | Median /unit |
|---|---|
| 500–999 units | $1.65 |
| 1,000–4,999 units | $1.45 |
| 5,000–9,999 units | $1.20 |
| 10,000–24,999 units | $0.90 |
| 25,000–99,999 units | $0.70 |
| 100,000+ units | $0.50 |
What moves the price
For bakeware, the drivers are alloy, temper, thickness, width, length, surface condition, pack count, bag material — the same item can land at either end of the band depending on how those are specified.
Published wholesale bakeware pricing spans from commodity import listings and distributor catalogs to U.S. restaurant-supply sellers, with lower prices generally tied to simpler constructions like aluminum sheet pans and higher prices tied to silicone, glass, or multi-piece sets. The biggest price drivers are material, piece count, and whether the item is a simple stock SKU or a custom-printed/private-label configuration; packaging and unitization also affect landed cost, especially for export/import channels. Realistic sourcing routes are U.S. restaurant-supply distributors for stocked bakeware and import marketplaces for factory-direct or landed-equivalent pricing, but the latter usually require higher MOQs and give the deepest breaks at larger tiers.
Paying more than the median?
If you reorder bakeware regularly, run a free savings check — enter what you pay and see it against these researched medians, item by item. About three minutes, no card or account.
Related prices
Aluminum Plate wholesale price